Amount of Total lipid (fat) in Ice cream, soft serve, chocolate

Dairy and Egg Products

In 100 g (Grams) of Ice cream, soft serve, chocolate there is 13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream, soft serve, chocolate.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Ice cream, soft serve, chocolate

Ice cream, soft serve, chocolate is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, soft serve, chocolate are listed below.

Water 59.8 g 59.8%
Energy (calorie) 222 kcal
Energy (joule) 930 kJ
Protein 4.1 g 4.1%
Total lipid (fat) 13 g 13%
Ash 0.9 g 0.9%
Carbohydrate, by difference 22.2 g 22.2%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 21.16 g 21.16%
Calcium, Ca 131 mg 0.13%
Iron, Fe 0.21 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 116 mg 0.12%
Potassium, K 177 mg 0.18%
Sodium, Na 61 mg 0.06%
Zinc, Zn 0.52 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.005 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Ice cream, soft serve, chocolate